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CHORTKE
A Contemporary Restaurant
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An Experience Like No Other

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Discover the extraordinary world of wines at Chortke, where each glass tells a story of tradition, passion, and meticulous craftsmanship. Our curated selection features exquisite wines from renowned vineyards around the globe, perfect for both the seasoned connoisseur and the curious novice. From robust reds to crisp whites and everything in between, every sip promises a journey of rich flavors and aromatic complexity. Join us for an unforgettable dining experience, where our exceptional wines perfectly complement our delectable dishes, creating moments of pure delight and indulgence. Come, raise your glass, and toast to the finer things in life at Chortke.

Wine Menu

White

Clean Slate, Riesling, 2022, Mosel, GE

Hosmer, Dry Riesling, 2020, Finger Lakes, NY

Panizzi Vernaccia di San Gimignano, 2022, Tuscany, IT

Villa Dugo, Pinot Grigio, 2022, Friuli, IT

Centered, Chardonnay, 2021, Napa Valley, CA

Terrabianca, Moscato D’asti. Piedmont, IT

Formentini Sauvignon Collio, 2022, Venezia Giulia, IT

Castello Monaci, Petraluce Verdeca, 2022, Salento, IT

Lamberty, Prosecco, Extra Dry, NV

Rose

Santi Infinito, Rosé, 2023, Veneto, IT

Vera, Rosé, 2022, Vinho Verde, PT

Red

Saint Cosme, Syrah, 2022, Rhone, FR

Ancient Peaks, Cabernet Sauvignon 2020, Paso Robles, CA

Boomtown, Merlot, 2020, dusted Valley, WA/p>

Barahonda, Syrah, 2020, Yecla, SP

Aplanta, Aragonez, 2020, Alentejo, PT

La Toga, Barengo, Toscana, 2016, Tuscany, IT

Don David, Malbec Reserved, 2021, Salta, ARG/p>

Block Nine, Cabernet Sauvignon, 2021, Napa Valley, CA

Gunbun, Pinot Noir, 2021, Sonoma County, CA

Beer

K2 Curuba Collision

Young Lion IPA

Genesee seasonal

Sierra hazy lil thing

Blue Light

Blue Moon

Miller Light

Corona

Heineken

Peroni

PLEASE BE AWARE THAT OUR KITCHEN HANDLES VARIOUS ALLERGENS. IF YOU HAVE FOOD ALLERGIES, INFORM YOUR SERVER BEFORE ORDERING. CONSUMING RAW OR UNDERCOOKED EGGS, BEEF, POULTRY, PORK, SEAFOOD, OR SHELLFISH MAY INCREASE YOUR CHANCES OF FOOD BORNE ILLNESS.

Executive Chef: Kyle Viera